The insulated ThermoJug takes the juggling out of meal prep and serving, It’s the best way to keep your sauces nice and hot and your dressings perfectly cool.
With a hinged lid to minimise heat loss, an easy-grip handle, and a wide spout, the ThermoJug gets our stamp of approval for beating traditional jugs and gravy boats hands-down with easy pouring, refilling, and no-mess convenience.
That’s why it’s our go-to when making a big Sunday roast or a crowd-pleasing weekend lunch or brunch. Keep gravy warm while you prep and cook your mains and sides, as well as bearnaise, bechamel, hollandaise, veloute, demi-glance, Espagnole, and cheese sauce warm on the table. It also works brilliantly when keeping custard and caramel sauce hot until everyone’s ready to eat dessert.
The double-walled insulated ThermoJug also doubles as a perfect solution for keeping salad dressings cool at braais and outdoor gatherings or keeping the cream cold for dessert on hot summer days.
We especially love to use it when we’ve brewed up a jug of chai masala tea in the Thermomix.
KEY FEATURES
Cooking is about sharing, and in that spirit we want to make sure that you get the most out of your Thermomix® experience. Before you make a purchase, experience the TM6, we will come over to cook in your kitchen – to show you just how easy and fun it can be!
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