Introducing our brand new, hot-off-the-press The South African Recipe Booklet – full of beautifully bespoke recipes for you to whip up in your TM6 (think Milk Tart Brioche Doughnuts, White Chocolate & Marula Liqueur Fudge, Coconut Breakfast Panna Cotta, and more!)
Created in collaboration with local food consultant and photographer, Nicky Barber.