The insulated ThermoJug takes the juggling out of meal prep and serving, It’s the best way to keep your sauces nice and hot and your dressings perfectly cool.

With a hinged lid to minimise heat loss, an easy-grip handle, and a wide spout, the ThermoJug gets our stamp of approval for beating traditional jugs and gravy boats hands-down with easy pouring, refilling, and no-mess convenience.

That’s why it’s our go-to when making a big Sunday roast or a crowd-pleasing weekend lunch or brunch. Keep gravy warm while you prep and cook your mains and sides, as well as bearnaise, bechamel, hollandaise, veloute, demi-glance, Espagnole, and cheese sauce warm on the table. It also works brilliantly when keeping custard and caramel sauce hot until everyone’s ready to eat dessert.

The double-walled insulated ThermoJug also doubles as a perfect solution for keeping salad dressings cool at braais and outdoor gatherings or keeping the cream cold for dessert on hot summer days.

We especially love to use it when we’ve brewed up a jug of chai masala tea in the Thermomix.

KEY FEATURES

The medium size holds 500ml and the large size holds 750ml of hot/cold sauce, dressing, or beverage
Insulated with double-walled stainless steel
How to keep gravy, sauces, jus, and custard warm for longer
How to keep salad dressings and dessert toppings cool
Stylish matching addition to your family of ThermoServers
Hinged thumb-operated lid for easy one-hand use
Wide spout for easy pouring
Ergonomic handle for ease of grip
Quality stainless steel meets international food safety standards
Fridge and freezer safe