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Mint lemonade

Mint Lemonade

Hints & Tips

  • Garnish with mint leaves or grated lemon zest, if desired.
  • Choose smaller lemons with a smooth, shiny skin, as these tend to be juicier and have less white pith.

Useful Items

A fine sieve & large jug

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Ingredients

  • 100 - 120 g white sugar, to taste
  • 200 g ice cubes
  • 10 sprigs fresh mint, leaves only
  • 2 lemons, flesh only, white pith and seeds removed, cut into halves (see Tips)
  • 1000 g cold water

Preparation

  • Place sugar, ice cubes, mint and lemon flesh into mixing bowl and crush 30 sec/speed 6-10, increasing speed gradually to speed 10.
  • Add water and mix 20 sec/speed 6-10, increasing speed gradually to speed 10. Serve immediately
  • Preparation time: 5 minutes

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