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Milk Bread

Ingredients
  • 300 g milk
  • 50 g butter, cut in pieces, plus extra for greasing
  • 2 tsp dried instant yeast
  • 20 – 60 g sugar, to taste
  • 550 g bread flour
  • 1 ½ tsp salt
  • 1 egg, lightly whisked, for glazing
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Header Image: Photo by Tetiana SHYSHKINA on Unsplash.

Milk Bread

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DANIEL ON FACEBOOK
Instructions
  1. Lightly grease a large bowl and set aside. Place milk, butter, fresh yeast and sugar in mixing bowl and warm 3 min/37°C/speed 2.

  2. Add bread flour and salt and knead 3 min/. Place dough in prepared bowl, cover with cling film or a damp tea towel and let rise in a warm place until doubled in size (approx. 1 hour).

  3. Line a baking tray with baking paper and set aside. Divide dough into 3 pieces and roll each piece into a rope (approx. 45 cm). Join the 3 ropes at one end, plait, and join again at the other end. Place plait on prepared baking tray, cover with cling film or a damp tea towel and let rise again in a warm place until doubled in size (approx. 30 minutes). Meanwhile, preheat oven to 180°C.

  4. Brush with whisked egg and bake for 25-30 minutes (180°C) until bread sounds hollow when tapped underneath. Allow to cool on a wire rack before slicing.

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