TM6 Price Change Coming Soon.

Milk Bread

  • 300 g milk
  • 50 g butter, cut in pieces, plus extra for greasing
  • 2 tsp dried instant yeast
  • 20 – 60 g sugar, to taste
  • 550 g bread flour
  • 1 ½ tsp salt
  • 1 egg, lightly whisked, for glazing

Header Image: Photo by Tetiana SHYSHKINA on Unsplash.

Milk Bread

Follow the chef
  1. Lightly grease a large bowl and set aside. Place milk, butter, fresh yeast and sugar in mixing bowl and warm 3 min/37°C/speed 2.

  2. Add bread flour and salt and knead 3 min/. Place dough in prepared bowl, cover with cling film or a damp tea towel and let rise in a warm place until doubled in size (approx. 1 hour).

  3. Line a baking tray with baking paper and set aside. Divide dough into 3 pieces and roll each piece into a rope (approx. 45 cm). Join the 3 ropes at one end, plait, and join again at the other end. Place plait on prepared baking tray, cover with cling film or a damp tea towel and let rise again in a warm place until doubled in size (approx. 30 minutes). Meanwhile, preheat oven to 180°C.

  4. Brush with whisked egg and bake for 25-30 minutes (180°C) until bread sounds hollow when tapped underneath. Allow to cool on a wire rack before slicing.

Want to demo the TM-6?

Before you make a purchase, book a live demo and we'll come cook in your kitchen.

Start your TM6 Journey

Cooking is about sharing, and in that spirit we want to make sure that you get the most out of your Thermomix® experience. Before you make a purchase, experience the TM6, we will come over to cook in your kitchen – to show you just how easy and fun it can be!

"*" indicates required fields

Preferred Contact Method*
This field is for validation purposes and should be left unchanged.