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Mealie bread

Mealiebread recipe for the Thermomix TM6

Hints & Tips

  • Mealie is the South African word for corn. This bread is traditionally served at a South African braai (barbecue).
  • Maize meal (also known as mealie or mielie meal) can be found in the international aisle of supermarkets or in speciality food stores.

Useful Items

Oven, wire rack, wooden skewer, loaf tin (25 x 10 x 7 cm)

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Ingredients

  • 60 g vegetable oil, plus extra to grease
  • 200 g milk
  • 2 eggs
  • 140 g plain flour
  • 170 g maize meal (see Tips)
  • 1 tbsp baking powder
  • ½ tsp sea salt
  • 420 g canned corn kernels, rinsed and drained (approx. 250 g)
  • Butter, to serve

Instructions

  • Preheat oven to 170°C. Grease a loaf tin (25 x 10 x 7 cm) with oil and set aside.
  • Place milk, oil, eggs, flour, maize meal, baking powder and salt into mixing bowl, then mix 3 sec/speed 4. Scrape down sides of mixing bowl with spatula and mix for a further 5 sec/speed 4.
  • Add corn and combine 3 sec/speed 4 or until mixed. Pour batter into prepared bread tin and bake for 45 minutes (170°C) or until a wooden skewer inserted into the centre of the loaf comes out clean. Set bread aside in the tin for 5 minutes, then turn out onto a wire rack to cool slightly before slicing to serve warm, with butter.
View this recipe on Cookidoo

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