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Indian spiced sweet potato soup

Indian spiced sweet potato soup recipe for the Thermomix TM6

Hints & Tips

  • To make your own ginger paste, garlic paste and Madras curry powder, please refer to the recipes on Cookidoo®.
  • Please refer to Cookidoo® for the Vegetable stock paste recipe.
  • We served ours with the Masala bread rolls (please refer to the recipe on Cookidoo®), but you can pair with any bread or rice you choose.

Useful Items

Bowl

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Ingredients

  • 50 g red lentils
  • 20 g ginger paste (see Tips)
  • 2 tsp garlic paste (see Tips)
  • 350 g sweet potato, cut into pieces (2 cm)
  • 195 g red onion, cut into halves
  • 20 g oil
  • 1 tbsp Madras curry powder (see Tips)
  • 3 tsp Vegetable stock paste (see Tips)
  • 400 g water
  • 400 g coconut milk
  • 1 fresh long red chilli, trimmed and cut into slices, for garnishing
  • 2 tbsp coconut cream, for garnishing

Instructions

  • Place lentils, ginger paste and garlic paste into mixing bowl and mill 30 sec/speed 9.
  • Add sweet potato and chop 5 sec/speed 6. Transfer into a bowl and set aside.
  • Place onion and oil into mixing bowl and chop 3 sec/speed 7, then cook 3 min/120°C/speed 1.
  • Add Madras curry powder, stock paste, water, coconut milk and reserved sweet potato and cook 15 min/100°C/speed 1, then blend 1 min/speed 3-8, increasing speed gradually from speed 3 to speed 8. Divide between serving bowls and garnish with chillies and coconut cream before serving with your choice of bread or rice.
View this recipe on Cookidoo

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