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Honey Mustard Orange Glazed Ham

Honey Mustard Orange Glazed Ham Recipe for Thermomix TM6

Useful Items

Rroasting pan, oven, aluminum foil

Hints and Tips

  • Use a meat thermometer and heat to an internal temperature of 140°F.

Ingredients

Honey Mustard Orange Glaze
  • 1 tbsp Dijon mustard
  • 2 tsp dried rosemary
  • 1 tbsp juniper berries
  • 6 oz dark brown sugar
  • ¼ tsp ground cloves
  • ¾ tsp ground nutmeg
  • 2 oz honey
  • 12 oz orange marmalade
  • 1 oz orange juice
Ham
  • 136 oz ham, spiral sliced, bone in (approx. 8.5 lb)
  • 15 - 30 whole cloves, to garnish
  • mini apples, to garnish
  • mini pears, to garnish
  • fresh bay leaves, to garnish

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Instructions

Honey Mustard Orange Glaze
  • Preheat oven to 325°F.
  • Place mustard, rosemary, juniper berries, sugar, cloves, and nutmeg into mixing bowl and grind 10 sec/speed 9. Scrape down sides of mixing bowl with spatula and grind a further 10 sec/speed 9.
  • Add honey, marmalade and orange juice and mix 5 sec/speed 5, then cook 10 min/195°F/speed 1. Transfer to a bowl and set aside.
Ham
  • Place ham cut side down into a roasting pan and score top of ham in a diagonal pattern. Garnish each diagonal point with 1 clove. Baste ham with ¼ of the reserved Honey Mustard Orange Glaze and cover with foil.
  • Bake for 90 minutes (325°F) basting with ¼ of the glaze after 30 and 60 minutes. Remove foil from top of ham, increase oven temperature to 450°F and bake for 15 minutes (450°F). Baste with remaining glaze. Garnish with mini apples, pears and bay leaves. Serve warm.
View this recipe on Cookidoo

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