Book a free demo
TM6 Price Change Coming Soon.

Eggs with herb sauce and Easter cookies

Celebrate Easter with delicious and effortless recipes made using the Thermomix TM6. Whether you’re hosting a family gathering or simply looking for something special to whip up for the holiday, the TM6 makes it easy to create festive and flavourful dishes that are sure to impress. From Brioche Hot Cross Buns, Greek Easter Bread, Scotch Eggs, and more, the TM6 has you covered. Get creative in the kitchen this Easter with the help of the Thermomix TM6.

Eggs with herb sauce and Easter cookies recipe for the Thermomix TM6

Useful Items

Slotted spoon, jars, oven, baking tray (30 x 40 cm), baking paper, rolling pin, cookie cutter, silicone bread mat

Hints & Tips

  • The amount of cookies made will depend on the size of your cookie cutter. Cut out at least 6 cookies for the serving of this recipe. Store remaining cookies in an airtight container.

Ingredients

Eggs
  • 6 eggs, chilled, straight from the fridge
  • water, to fill to 1L mark
Easter cookies
  • 100 g pouring (whipping) cream
  • 100 g plain flour, plus extra to dust
  • ½ tsp baking powder
  • ½ tsp cumin seeds
  • ½ tsp sea salt
Herb sauce
  • 1 bunch fresh parsley, leaves only (approx. 20 g)
  • 1 bunch fresh chives, finely sliced (approx. 10 g)
  • 200 g crème fraîche
  • 30 g milk
  • 20 g freshly squeezed lemon juice
  • 10 g pure maple syrup
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • 6 tsp caviar (optional)
  • watercress leaf, to serve

Share this recipe

Instructions

Eggs
  • Place eggs into mixing bowl (without simmering basket) and add water to fill to the 1 L mark, then start Egg Boiler /OFF/medium soft. Using a slotted spoon, carefully transfer eggs into simmering basket and run under cold water to stop the cooking process. Allow to cool then peel and set aside.
Easter cookies
  • Preheat oven to 180°C. Line a baking tray (30 x 40 cm) and set aside.
  • Place cream, flour, baking powder, cumin seeds and salt into mixing bowl, then mix 30 sec/speed 3. Place dough on a silicone bread mat or a lightly floured work surface.
  • Roll out dough with a rolling pin to approx. 0.5 cm thick. Cut out cookies (see Tip) with a cookie cutter. Place cookies on prepared baking tray and bake for 15 minutes (180°C) or until golden brown. Meanwhile, continue with the recipe. Clean and dry mixing bowl.
Herb sauce
  • Place parsley and chives into mixing bowl, then chop 4 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  • Add crème fraîche, milk, lemon juice, maple syrup, salt and pepper, then mix 5 sec/speed 4. Divide evenly between 6 glass jars. Place a cooked egg into each jar, then add a cookie. Top with a teaspoon of caviar (optional) and fresh watercress, then serving immediately.
View this recipe on Cookidoo

Want to demo the TM-6?

Before you make a purchase, book a live demo and we'll come cook in your kitchen.
Click Here

Start your TM6 Journey

Book your no-obligation TM6 experience

Cooking is about sharing, and in that spirit we want to make sure that you get the most out of your Thermomix® experience. Before you make a purchase, experience the TM6, we will come over to cook in your kitchen – to show you just how easy and fun it can be!

"*" indicates required fields

Preferred Contact Method*
This field is for validation purposes and should be left unchanged.