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Crunchy quinoa patties with avocado smash

Crunchy quinoa patties with avocado smash recipe for the Thermomix TM6

Useful Items

Large bowl, large frying pan, stove top, bowl, paper towel, large plate, pastry brush, container, serving plates, thermal serving bowl or plate

Ingredients

Quinoa patties
  • 130 g tri-colour quinoa
  • 850 g water
  • ½ tsp salt
  • 80 g Gruyère cheese, cut into pieces (2 cm)
  • 40 g chickpea (besan) flour
  • 3 eggs
  • 30 g white chia seeds
  • 2 spring onions/shallots, cut into thin slices (3 mm)
  • ¼ tsp ground black pepper
  • olive oil, for frying
Smashed avocado
  • 2 avocados, flesh only
  • ½ lime, juice only
  • 1 pinch salt
Poached eggs
  • 1600 g water
  • 30 g white vinegar
  • oil, for brushing
  • 4 eggs
  • balsamic glaze, to serve
  • fresh flat-leaf parsley, to serve

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Instructions

Quinoa patties
  • Place simmering basket onto mixing bowl lid and weigh quinoa into it. Rest simmering basket in a large bowl. Cover with water and allow to soak for 5 minutes. Rinse under running water until water runs clear.
  • Place water and ¼ teaspoon of the salt into mixing bowl. Insert simmering basket with quinoa into mixing bowl and cook 15-20 min/Varoma/speed 1, until quinoa is cooked. Remove simmering basket with aid of spatula and set quinoa aside. Clean and dry mixing bowl.
  • Place cheese into mixing bowl and chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  • Place cheese into mixing bowl and chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula.
  • Place a large frying pan over medium heat and add oil. Divide mixture into 8 portions (approx. 2 tablespoons each) and shape into patties. Working in batches, fry patties for 7-8 minutes on each side or until golden. Transfer into a thermal serving bowl or onto a plate and cover to keep warm. Clean and dry mixing bowl.
Smashed avocado
  • Place avocado, lime and salt into mixing bowl and chop 5 sec/speed 4. Transfer into a bowl and set aside. Rinse mixing bowl.
Poached eggs
  • Place a paper towel on a plate and set aside. Place water and vinegar into mixing bowl. Brush simmering basket with oil, insert simmering basket and boil 12 min/100°C/speed 1 or until boiling.
  • Crack 2 eggs into two separate bowls and set aside. Poach 3 min/100°C/speed 3, adding eggs 1 at a time through hole in mixing bowl lid into simmering basket. Remove simmering basket with aid of spatula and lay poached eggs onto paper towel to drain well.
  • Crack another 2 eggs into separate bowls. Re-oil simmering basket and insert into mixing bowl. Reheat water 3 min/100°C/speed 1 or until boiling. Poach 3 min/100°C/speed 3, adding eggs 1 at a time through hole in mixing bowl lid into simmering basket. Remove simmering basket with aid of spatula and lay poached eggs onto paper towel.
  • Divide patties, avocado and poached eggs between serving plates. Garnish with balsamic glaze and parsley to serve.
View this recipe on Cookidoo

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