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Creamy Chicken and Sun-Dried Tomato Pasta

Ingredients
  • 70 g brown onion, cut in halves
  • 2 garlic cloves
  • 1 sprig fresh flat-leaf parsley, leaves only
  • 1 sprig fresh basil, leaves only, plus extra for garnishing
  • ¼ – ½ fresh red chilli, deseeded if preferred
  • 100 g sun-dried tomatoes
  • 30 g butter
  • 500 g chicken breasts, skinless, cut in pieces (2-3 cm)
  • 250 g whipping cream
  • 350 g water
  • 80 g white wine
  • 1 Tbsp chicken stock paste (see Tips)
  • 250 g penne pasta
 
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Creamy Chicken and Sun-Dried Tomato Pasta

Follow the chef
Anishca van de Giessen
Instructions
  1. Place onion, garlic, parsley, basil, chilli, sun-dried tomatoes and butter in mixing bowl and chop 5 sec/speed 7. Scrape down sides of mixing bowl with spatula, then cook 3 min/100°C/speed 1.

  2. Add chicken, cream, water, wine and stock paste and cook 10 min/100°C

  3. Add pasta and cook 7-10 min/100°C, or until pasta is al dente.

  4. Garnish pasta with extra basil before serving.

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