Chocolate Raspberry Dream

Raw eggs are not recommended for infants, the elderly, pregnant women, or people with weakened immune systems. Heat-treat eggs to reduce the risk of food-borne illness in dishes that are not cooked or are only lightly cooked.
To heat treat eggs: wash eggs. Place 60 oz lukewarm water into mixing bowl, insert simmering basket, place in room temperature eggs and heat 12 min/140°F/speed 3. Immediately remove eggs and rinse under cold water to stop the cooking process.
Internal temperature of yolk should be maintained for 3 minutes at 140°F for large eggs and 5 minutes at 140°F for jumbo eggs.
Store Heat-Treated Eggs in the main section of the refrigerator at a temperature between 33°F-40°F and use within 3-5 days. Eggs should not be left at room temperature for more than two hours, or one hour in warm weather.
A sparkling clean bowl is a secret to fluffy whipped egg whites, meringue and whipped cream. If a second bowl is available, swap bowls to reduce cleaning or save time when waiting for ingredients to cool or rest. If a second bowl is unavailable, thoroughly clean and dry mixing bowl and butterfly whisk for optimal results.

Dessert glasses

Place sugar and cocoa powder into mixing bowl and grind 15 sec/speed 10.
Add frozen berries, egg whites and vanilla and blend 30 sec/speed 6. Scrape down sides and bottom of mixing bowl with spatula and blend 30 sec/speed 7.
Insert butterfly whisk and whip 3 min/speed 3.5. Remove butterfly whisk. Divide between dessert glasses, garnish with fresh berries and shaved chocolate and serve immediately.

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