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Chocolate Hazelnut Torte with Fresh Berries

Valentine’s Day is a special occasion for couples to celebrate their love and affection for each other. One way to make the day even more special is by preparing a romantic dinner at home using a Thermomix TM6. This versatile kitchen appliance can help you create delicious, homemade recipes with ease. From appetisers to desserts, the Thermomix TM6 can assist you in making the perfect meal for your loved one. 

Some Valentine’s Day recipe ideas include: Marry Me Chicken, Chocolate Fondants, and Assorted Chocolate Truffles . With the Thermomix TM6, you can impress your significant other with a delicious, homemade meal and make this Valentine’s Day one to remember.

Chocolate hazelnut torte with fresh berries recipe for Thermomix TM6

Useful Items

Oven, round cake tin (20 cm), baking paper, serving plate

Hints and Tips

  • A lovely torte recipe that can either be served as a cake or as a dessert.

Ingredients

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  • 40 g hazelnuts, blanched
  • 180 g dark chocolate, approx. 54% cocoa solids, pieces or callets
  • 180 g unsalted butter, diced, plus extra for greasing
  • 4 large eggs
  • 150 g caster sugar
  • 35 g plain flour
  • 250 g double cream, for serving
  • 300 g mixed fresh red berries, for serving

Instructions

  • Preheat oven to 170°C. Grease and line base of a cake tin (Ø 20 cm) with baking paper then set aside.
  • Place hazelnuts and chocolate in mixing bowl then grind 10 sec/speed 9.
  • Add butter and chop 10 sec/speed 6. Scrape down sides of mixing bowl with spatula.
  • Insert butterfly whisk. Add eggs and sugar then whisk 5 min/speed 3. Remove butterfly whisk. Scrape down sides of mixing bowl with spatula.
  • Add flour and mix 10 sec/speed 4. Scrape down sides of mixing bowl and mix again 5 sec/speed 4. Transfer mixture to prepared tin and bake for 25-30 minutes (170°C) until outside is firm and middle is just set (there should be slight movement in the middle). Allow to cool completely in tin before removing to a serving plate. Serve cold with double cream and fresh berries.
View this recipe on Cookidoo

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