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Chocolate Fondants

Valentine’s Day is a special occasion for couples to celebrate their love and affection for each other. One way to make the day even more special is by preparing a romantic dinner at home using a Thermomix TM6. This versatile kitchen appliance can help you create delicious, homemade recipes with ease. From appetisers to desserts, the Thermomix TM6 can assist you in making the perfect meal for your loved one. 

Some Valentine’s Day recipe ideas include: Marry Me Chicken, Chocolate Fondants, and Assorted Chocolate Truffles . With the Thermomix TM6, you can impress your significant other with a delicious, homemade meal and make this Valentine’s Day one to remember.

Chocolate fondants recipe for Thermomix TM6

Useful Items

Oven, individual ramekins (8 cm)

Hints and Tips

  • When baked, the sides of the fondants should be set but the centre will be soft and runny.
  • Even more delicious when served with a scoop of vanilla ice cream or fresh berries.

Ingredients

  • 90 g unsalted butter, diced, plus extra for greasing
  • 200 g golden caster sugar
  • 95 g dark chocolate, 70% cocoa solids minimum, pieces or callets
  • 50 g plain flour
  • 2 large eggs
  • 1 egg yolk, from large egg

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Instructions

  • Preheat oven to 230°C and grease 6 ramekins (7.5 cm x 4 cm) then set aside.
  • Place sugar in mixing bowl and grind 25 sec/speed 10. Transfer to a bowl and set aside.
  • Place chocolate and butter in mixing bowl then chop Turbo/1 sec/2 times. Scrape down sides of mixing bowl with spatula then melt 2 min/50°C/speed 1. Scrape down sides of mixing bowl again then melt 30 sec/50°C/speed 2.
  • Add flour, reserved icing sugar, eggs and egg yolk then mix 15 sec/speed 4. Scrape down sides of mixing bowl and mix again 10 sec/speed 4. Transfer to prepared ramekins and bake 13 minutes (230°C). Remove from oven and serve immediately while warm and centres are still molten.
View this recipe on Cookidoo

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