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Chocolate Easter Nests

Celebrate Easter with delicious and effortless recipes made using the Thermomix TM6. Whether you’re hosting a family gathering or simply looking for something special to whip up for the holiday, the TM6 makes it easy to create festive and flavourful dishes that are sure to impress. From Brioche Hot Cross Buns, Greek Easter Bread, Scotch Eggs, and more, the TM6 has you covered. Get creative in the kitchen this Easter with the help of the Thermomix TM6.

Chocolate Easter Nests recipe for the Thermomix TM6

Useful Items

Airtight container, refrigerator, paper cupcake cases, 12 hole muffin tin, large bowl, large bowl

Hints & Tips

  • Children can assist with this recipe, weighing ingredients in and setting the controls. Never leave them unattended with Thermomix®, while it is running or between steps.
  • Children can also help with nest making and decorating.

Ingredients

  • 140 g shredded wheat cereal, (approx. 6 large shredded wheat)
  • 250 g milk chocolate, small pieces or callets
  • 30 g unsalted butter, soft
  • 2 Tbsp golden syrup
  • 100 g mini chocolate eggs

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Instructions

  • Line a 12 hole muffin tin with paper cupcake cases.
  • Place shredded wheat in mixing bowl and chop 3 sec/speed 6. Transfer to a large bowl and set aside.
  • Place chocolate in mixing bowl and grate 10 sec/speed 10. Scrape down sides of mixing bowl with spatula.
  • Add butter and golden syrup then melt 4 min/50°C.
  • Add melted chocolate to bowl with shredded wheat and stir with spatula until combined. Divide mixture between paper cases.
  • Use a teaspoon to create a well in the middle of each nest, then add 2-3 mini chocolate eggs to each. Place in fridge for 30 minutes. Serve immediately or store in an airtight container until needed.
View this recipe on Cookidoo

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