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Chakalaka

Hints & Tips

Chakalaka is a traditional South African spicy vegetable relish, served as a side or condiment with barbecued meats, chicken, curries, mashed potato or as part of a ploughman's platter.
To make your own baked beans, refer to the recipe on Cookidoo®.
You can store Chakalaka in a sealable container in the refrigerator for up to 1 week.

Useful Items

Bowl

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Ingredients

150 g brown onion, cut into quarters
2 garlic cloves
2 cm piece fresh ginger, peeled
2 carrots, cut into pieces (3 cm)
1 red capsicum, deseeded and cut into pieces (3 cm)
1 green capsicum, deseeded and cut into pieces (3 cm)
2 - 3 fresh red bird's eye chillies, trimmed
20 g olive oil
50 g tomato paste
1 tsp paprika
1 tbsp curry powder
1 ripe tomato, cut into pieces (3 cm)
1 tsp salt
2 pinches ground black pepper
300 g tinned baked beans (with sauce - see Tips)

Instructions

Place onion, garlic and ginger into mixing bowl and chop 3 sec/speed 5. Transfer into a bowl and set aside.
Place carrots, capsicums and chillies into mixing bowl and chop 2 sec/speed 5.
Add oil, tomato paste, paprika, curry powder and reserved onion mixture and cook 5 min/100°C/speed 1.
Add tomato, salt and pepper and cook 15 min/100°C/speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid.
Add beans and cook 3 min/100°C/speed 1. Serve warm or cold (see Tips).

View this recipe on Cookidoo

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