Ingredients
  • 30 – 65 g caster sugar (see tip)
  • 1 heaped Tbsp instant coffee
  • 160 g ice cubes
  • 360 g whole milk

Adjust quantity of sugar depending on personal preference and bitterness of coffee used and substitute milk with soya milk for a dairy-free version.

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Cappuccino Milkshake

Follow the chef
Instructions
  1. Place sugar and coffee in mixing bowl then grind 20 sec/speed 10. Scrape down sides of mixing bowl with spatula.

  2. Add ice cubes and crush 10 sec/speed 7. Scrape down sides of mixing bowl with spatula then crush again 10 sec/speed 7. Scrape down sides of mixing bowl with spatula.

  3. Insert butterfly whisk. Add milk and whisk 1 min/speed 3.5. Remove butterfly whisk. Divide between glasses and serve immediately.

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