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Boboti

Boboti Recipe for Thermomix TM6

Hints & Tips

  • Serve with rice and banana slices, browned in a pan.

Useful Items

Oven, casserole dish (Ø 28 cm x 6 cm)

Home-made mango chutney

  • 1. Place 1½-2 tsp chilli flakes, 1 tsp cumin seeds and 2½ tsp cardamom seeds in mixing bowl and toast 7 min/120°C//speed , then grind 30 sec/speed 10. Transfer to a bowl and set aside.
  • 2. Place 2 garlic cloves and 10 g fresh peeled ginger, thinly sliced in mixing bowl and chop 4 sec/speed 8. Scrape down sides of mixing bowl with spatula.
  • 3. Add 60 g halved onion and chop 5 sec/speed 5. Transfer to a bowl and set aside.
  • 4. Place 290 g brown sugar in mixing bowl and grind 10 sec/speed 10. Scrape down sides of mixing bowl with spatula.
  • 5. Add 230 g white wine vinegar and 70 g water and cook 5 min/100°C/speed 1.5.
  • 6. Add 850 g fresh mango flesh (firm but ripe, cut in pieces (1.5 cm)), 1 tsp salt, toasted spices, chopped ginger onion mixture, place simmering basket instead of measuring cup onto mixing bowl lid and cook 25 min/Varoma/speed 1. Pour into sterilised jam jars with twist-off lids and seal immediately. Turn jam jars upside down for 10 minutes before turning right side up and allowing to cool. Serve or store in a cool dry place.

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Ingredients

  • 80 g onions, halved
  • 2 garlic cloves
  • 25 g butter, unsalted, plus extra for greasing
  • 10 g brown sugar
  • 7 dried bay leaves
  • 2 cloves
  • 2 slices white bread
  • whole milk, for soaking
  • 50 g sultanas
  • 30 g tomato purée
  • 2 tsp dried mixed herbs
  • 1 tsp ground turmeric
  • 1 tsp ground coriander
  • 5 whole allspice berries
  • 2 tsp curry powder
  • 1 tsp ground cinnamon
  • 2 tsp fine sea salt
  • 1 ¼ tsp ground black pepper
  • 1000 g beef mince, broken in pieces
  • 2 Tbsp mango chutney
  • 10 g freshly squeezed lemon juice
  • 2 large eggs
  • 300 g whole milk
  • mango chutney, for serving

Instructions

  • Place onions and garlic cloves in mixing bowl then chop 5 sec/speed 5. Scrape down sides of mixing bowl with spatula.
  • Add butter, brown sugar, 4 bay leaves and cloves then sauté 8 min/120°C//speed 1. Meanwhile, place bread in a bowl, pour over enough milk to soak then set aside. Preheat oven to 180°C and grease a casserole dish (Ø 28 cm x 6 cm) with butter.
  • Add sultanas, tomato purée, mixed herbs, ground turmeric, ground coriander, allspice berries, curry powder, ground cinnamon, 1½ tsp salt and ¾ tsp pepper to mixing bowl then sauté 2 min/120°C//speed 1. Remove bay leaves and cloves.
  • Add beef mince, mango chutney and lemon juice then cook 8 min/120°C//speed 1.
  • Squeeze excess milk from bread and add to mixing bowl then mix 15 sec//speed 3. Transfer to prepared casserole dish. Press mixture down well and smooth the surface.
  • Place eggs, ½ tsp salt, ½ tsp pepper and milk in mixing bowl then mix 10 sec/speed 5. Pour into dish and arrange remaining 3 bay leaves on top. Bake for 35-40 minutes (180°C) until egg mixture is set and starting to turn golden. Serve hot with mango chutney.
View this recipe on Cookidoo

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