Recipes from Cookido®

Scroll through recipes and updates from Thermomix South Africa.

Afghan biscuits

Ingredients Dough 200 g unsalted butter, softened and cut into pieces 100 g brown sugar 180 g plain flour 30 g cocoa powder 1 tsp

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Venezia Bread

Ingredients 2 oz extra virgin olive oil, plus extra to grease 8 ½ oz water 2 ¼ tsp active dry yeastor 1 packet/envelope active dry

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Raspberry Cheesecake

Ingredients ½ lemon, juice and thin peelings of skin 100 g sugar 200 g digestive biscuits 80 g unsalted butter, soft, plus extra for greasing

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Sourdough Focaccia

Ingredients 10 oz water ½ oz honey 1 packet/envelope active dry yeastor 2 ¼ tsp active dry yeast 16 oz all-purpose flour 6 oz sourdough

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Scandinavian Rye Bread

Rye Bread

Ingredients 350 g water, plus extra for sprinkling 30 g sugar 2 tsp dried instant yeast 300 g rye flour 100 g plain flour 300

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Chicken Pesto Tagliatelle

Ingredients Chicken 700 g chicken breast, cut into strips (approx.1 cm) 50 g lemon juice Spinach and almond pesto 50 g Parmesan cheese, crust removed

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Cappuccino Milkshake

Ingredients 30 – 65 g caster sugar (see tip) 1 heaped Tbsp instant coffee 160 g ice cubes 360 g whole milk Adjust quantity of

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