
Iced Tea with a Honey and Mint Syrup
Ingredients Fruit Ice Cubes mixed fresh berries, (a selection of raspberries, blackberries and blueberries) water Tea 800 g water, cold 6 green tea teabags Honey
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Ingredients Fruit Ice Cubes mixed fresh berries, (a selection of raspberries, blackberries and blueberries) water Tea 800 g water, cold 6 green tea teabags Honey
Ingredients 20 g Parmesan cheese, crust removed and cut into pieces (3 cm) 1 tbsp pine nuts 1 garlic clove 10 sprigs fresh flat-leaf parsley,
Ingredients Dough 200 g unsalted butter, softened and cut into pieces 100 g brown sugar 180 g plain flour 30 g cocoa powder 1 tsp
Ingredients Cake 150 g butter, room temperature 250 g dark chocolate, broken into pieces 250 g almonds 250 g raw sugar 6 eggs 1 tbsp
Ingredients 2 oz extra virgin olive oil, plus extra to grease 8 ½ oz water 2 ¼ tsp active dry yeastor 1 packet/envelope active dry
Ingredients ½ lemon, juice and thin peelings of skin 100 g sugar 200 g digestive biscuits 80 g unsalted butter, soft, plus extra for greasing
Ingredients 10 oz water ½ oz honey 1 packet/envelope active dry yeastor 2 ¼ tsp active dry yeast 16 oz all-purpose flour 6 oz sourdough
Ingredients 350 g water, plus extra for sprinkling 30 g sugar 2 tsp dried instant yeast 300 g rye flour 100 g plain flour 300
Ingredients Chicken 700 g chicken breast, cut into strips (approx.1 cm) 50 g lemon juice Spinach and almond pesto 50 g Parmesan cheese, crust removed
Ingredients 30 – 65 g caster sugar (see tip) 1 heaped Tbsp instant coffee 160 g ice cubes 360 g whole milk Adjust quantity of